Pot Pies
What You'll Need
1 package ready made pie crust
1 can Worthington Country Stew (vegetables & vegetable protein)
1 can corn
Assorted fresh, chopped veggies (onion, asparagus, carrots, potatoes, peas, cauliflower)
1 egg white beaten
What To Do
Preheat the oven to 350*
Place one pie crust in a 9-inch pie pan
Layer stew, corn, and veggies until the pie crust is full
Place the second pie crust on top and pinch together the edges
Cut a design in the top crust and brush with egg whites
Place in the oven for 10 minutes, then remove and place tin foil on top to prevent burning.
Return to the oven for another 20 minutes, remove and cool for 5 minutes before serving.
Variations & Recommendations
If you can't find the Worthington Stew (ask for it by name at nature marts) you can substitute Vegetarian Chili and make Chili Pot Pies. For the Veggies, substitute green peppers, tomatoes, onion, and peas along with cheese. Top with a dollop of sour cream.
For a twist, make individual pot pies with small baking dishes
Serve with a fresh green salad for a complete meal