What You'll Need

1. 1 store-bought pound cake
2. 1/2 cup favorite fruit jelly (I recommend your own homemade strawberry jam)
3. 1/4 cup creamy peanut butter
4. 3 tablespoons unsalted butter or margarine, at room temperature
5. 1 teaspoon vanilla extract
6. 2 cups powdered sugar
7. 1/4 cup soy milk

What To Do

• Cut the pound cake in half in the middle
• Spread the jelly evenly on the cut sides of the cake
• Sandwich the two sides back together.  Set aside
• Using an electric mixer, cream together the peanut butter and butter until light and fluffy
• Add the vanilla and continue beating
• Add the sugar and milk, a little at a time, and continue beating until smooth and spreadable
• Cover the entire cake with the peanut butter frosting