1. package pillsbury croissants (found in the refrigerator section)
2. hummus &/cream cheese
3. cheese (gouda, jack, cheddar, etc.)
4. olives
5. red/green bell pepper
6. lettuce
7. celery

What To Do

-- cut croissant dough into 4 equal pieces. roll the dough into balls. cook the dough balls as directed, checking regularly until golden brown.

-- allow the bread to cool. I try to cook the bread to day before -- store the baked bread balls in the refrigerator with a paper towel to absorbe any moisture.

-- cut the bread balls in half and start making sandwiches.

Hint: this recipe uses the same ingredients as the Rock'n Roll-Ups, easily make both for party variety!