Guacamole and Tortilla Chips

What You'll Need

FOR THE TORTILLA CHIPS

1. 12  Corn Tortillas
2. Salt for Sprinkling

FOR THE GUACAMOLE

1. 4 ripe Avocados
2. 1/2 cup hot salsa
3. 2 tablespoons fresh Lemon
4. 3/4 teaspoon Salt
5. 1/4 cup finely chopped Onion
6. 1/4 cup chopped Tomato
7. 1 clove finely chopped Garlic

What To Do

• Preheat oven to 400*
• Cut  each tortilla into 8 equal wedges and arrange in a single layer on a baking sheet.  Sprinkle with salt
• Bake in the middle rack of the oven for 5 minutes or until crispy.  Then remove to chill
• Cut the avocados in half lengthwise.  Scoop the avocado away from the skin with a spoon into a medium bowl.  Keep the pit in the mix to help maintain freshness
• Mash the avocadoes with a large fork
• Add the remaining ingredients and mix thoroughly