What You'll Need

1. 1 pound carrots

2. 4 cups water (or vegetable broth)

   

3. salt to taste

4. 1 tablespoon honey

5. 1/4 cup cream

6. 1 tablespoon butter

7. pinch of nutmeg

8. 1/4 cup chopped almonds

What To Do

• Wash and cut the carrots, and put them in a pot

• Add the water and salt

• Bring to a boil, then lower the heat

• Cover the pot, and simmer the soup for 30 minutes

• Then turn off the heat, and let the soup cool slightly

• After cooling, pour the soup into a blender and add the honey, cream, butter, and nutmeg

• Blend

• Return the soup to the pot and heat before eating

• Serve topped with chopped almonds  (Serves 4)