Biscuit Bite Italy

What You'll Need

1. 2 packages refrigerated biscuit dough (8 per package)
2. 1/2 cup tomato sauce
3. 1/2 cup shredded mozzarella cheese
4. 1/2 cup cheddar cheese
5. 1 can black olives, chopped
6. Oregano

What To Do

• Preheat oven to 350*
• Using your hands,  flatten each biscuit
• Place 8 flattened biscuits on a baking sheet, 1 inch apart
• Place sauce, each kind of cheese, olives, and a pinch or oregano on top of each biscuit
• Using the remaining 8 flattened biscuits, cover the topped biscuits
• Use a fork to seal the edges of the two layers
• Bake in the middle rack of the oven for 10 minutes or until golden brown
• Remove from the oven and allow to cool slightly before eating