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What To Do
- In a small saucepan, bring 1 cup of water to a boil. Place the
chocolate chips in a stainless steel bowl and set it on top of the
saucepan.
- Turn the burner off and allow the chocolate to melt over the
steaming water
- While the chocolate is melting, select a baking sheet or large plate
that fits into your freezer. Line it with wax paper or aluminum
foil.
- Place the almond pieces on a plate. Set aside.
- Stir the chocolate with a wooden spoon until it is smooth and
completely melted.
- Skewer each piece of banana with a toothpick and dip into the
chocolate.
- Roll the banana in the chocolate until completely coated.
- Using the toothpick as a handle, roll the banana in the almonds.
- Place the coated banana on the baking sheet or plate.
- Repeat the process until all the bananas have been treated.
- Freeze the bananas 1 hour before serving
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