Apple Moons

What You'll Need

• 1 Package crescent rolls
• 1 small apple, peeled and finely chopped
• 1/2 cup dried cranberries, cherries, or raisins
• 1 tablespoon light brown sugar
• 3 tablespoons granulated sugar
• Cinnamon & Sugar for sprinkling
• Vegetable cooking spray

What To Do

• Preheat the oven to 350*

• Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet

• In a medium mixing bowl, mix together the apple, fruit pieces, brown sugar and cinnamon

• Place teaspoon-size portions of the apple mixture onto the center of each triangle

• Roll up the dough into a crescent shape

• Lightly brush the tops of the crescents with egg white and sprinkle with cinnamon and sugar

• Bake on the middle rack for 25 minutes or until golden brown

• Cool and serve with French vanilla ice-cream